We travel to France where we immerse ourselves into vibrant amalgams of coral reefs, mushroom colonies and refuse from the Anthropocene and end up facing our human impacts on nature in a sort of "cheerful apocalypse" curated by biophilic artist Stephanie Kilgast!
From Santa Cruz California to Catalonia Spain, and everywhere in between, we forage for wild mushrooms and tap our creativity to turn our fungal finds into culinary creations with forager, chef and author of "The Mushroom Hunter's Kitchen" Chad Hyatt!
Join a lively celebration of soil wealth and witness one woman's journey from successful vegan chef to regenerative farmer and what it taught her about better food systems, animal agriculture, soil health and our microbiomes with founder of Sage Restaurant and Sovereignty Ranch, Mollie Engelhart!
